Obviously, a tequila this extraordinary can only originate from the world’s most distinguished distilleries, using the crème de la crème of the agave harvest…
But enough about us. This moment is only about you.
So either sit back relax or get up and dance. Regardless, make certain to Get Patsched.
Every Patsch expression is crafted with 100 percent Blue Weber agave that’s sustainably grown and harvested. Our distillery in Jalisco only picks the plants when they are fully ripe and mature which captures their optimal flavor. They are then brick oven cooked and double distilled.
It’s these touches that distinguishes Patsch as a premium brand that’s designed for sipping or mixing in fine cocktails.
Patsch Blanco is remarkably smooth with hints of vanilla and soft on the palate. Excellent on a summer day neat, on the rocks or as the base for the perfect margarita.
Our honey-colored expression sits in American bourbon casks for more than six months. The result is a tequila with a depth of flavor that includes hints of toffee and caramel. It has a long finish. Sip it neat or on the rocks.
Most extra anejo tequilas are aged three years. Ours is a rarity because we let it sit in barrels for seven. It’s this long aging process that differentiates our expression from others on the market. This golden-hued anejo is as bold in color as it is in taste. Silky with hints of toffee and oak, it’s best savored as a pre-dinner drink or nightcap.
We designed our bottle to be the embodiment of what Patsch is. Each bottle, with its spiked cap, knuckle handle, balloon-shaped bottom and long neck, is a labor of love and relies on centuries-old glass blowing techniques. The resin top is hand-painted and sanded until it’s perfectly smooth. We wanted our bottle to be a reflection of the spirit that it holds — striking, full of character and brimming with flavor.